Vegan Baklava with Pistachios

World's first vegan baklava has been produced with the Babazade difference since 2018. This special recipe, which does not contain any animal ingredients such as butter, milk, or eggs, is prepared with completely plant-based ingredients. Hand-made phyllo dough sweetened with beet sugar meet with plant-based special oils and first-class pistachios.

Perfect for those looking for an ethical and healthy dessert alternative without compromising on taste. Ideal for vegans, those with lactose intolerance or those who just like a light dessert.